Discover the Bounties of Hokkaido in Nagoya! A Culinary Experience at Every Day! Hokkaido Food Fair

If only I could savor the flavors of that dream destination without traveling so far... Have you ever had such a wish? Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu, located in Sakae, Naka-ku, Nagoya, is a place that makes that dream a reality. As an izakaya where you can indulge in an abundance of dishes made with Hokkaido's rich seafood, we welcome many guests daily. Some even say that just hearing our name evokes the aroma of the great northern land.

Our greatest joy and mission is to offer authentic Hokkaido cuisine that makes you feel as if you've visited the region, right here in Nagoya. It's not uncommon for us to receive the highest compliment from our customers: I didn't have to go to Hokkaido! We constantly refine our craft to bring you the freshest seafood, served in its most delicious form. When you're in Sakae, please stop by and see our Every Day! Hokkaido Food Fair for yourself.

• The Joy of Savoring Fresh Seafood in Nagoya: Enjoy exceptionally fresh seafood, as if shipped directly from Hokkaido, with ease in Nagoya.

• An Authentic Taste So Good You Won't Need to Travel: Experience the quality of our cuisine, which our customers guarantee is just like being there.

• A Menu That Embodies the Blessings of the North: Our numerous exquisite dishes, highlighting the freshness of the ingredients, are sure to win over your palate.

A Hokkaido Night to Stimulate the Senses in a Vibrant Robata Atmosphere

The appeal of Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu extends beyond its delicious food. The moment you step inside, the retro-inspired interior creates an extraordinary atmosphere, making you feel as if you've wandered into a small fisherman's hut in Hokkaido. Nostalgic Showa-era posters and tasteful black-and-white portraits adorn the walls, creating a strangely comfortable ambiance that is both lively and relaxing.

Sitting at the counter, watching the robata grill, enjoying the savory aroma of seafood being carefully cooked over charcoal, and listening to the energetic calls of the staff—this sensory experience is the true essence of our neo-robata style. The lively chant of Wasshoi! from a nearby table is the signal for serving our famous overflowing ikura (salmon roe) rice bowl. This sense of unity and excitement sparks conversation among guests, creating an unforgettable night.

Retro Decor That Takes You Back in Time

The Showa-era items placed throughout the restaurant soothe the soul and immerse visitors in nostalgia. Whether it's a chat with friends, a date with a loved one, or a banquet with colleagues, this unique atmosphere becomes a conversation starter and sets the stage for a wonderful time.

• A unique interior inspired by a fisherman's hut offers an escape from the everyday.

• Showa-era posters and black-and-white portraits create a nostalgic ambiance.

• The smiles and spirited calls of our lively staff enhance the enjoyment of your meal.

A Relentless Pursuit of Freshness and Flavor: The Ingredient Sourcing Philosophy of Donan Norin Suisanbu

We can confidently say we are proud of our fresh seafood dishes because we make absolutely no compromises when selecting our ingredients. We believe that one bite of our food will convince you of the clear difference. For example, our immensely popular Uni Dog features the rich, sweet flavor of sea urchin that simply melts in your mouth. This uni is sourced from carefully selected regions with the utmost care to preserve its freshness.

Similarly, the quality of the ingredients is the key to the flavor of our Piled Snow Crab Sushi and our famous Overflowing Salmon Roe Rice Bowl. The texture of the ikura—its firm individual pearls and satisfying pop—is especially crucial. We secure the best quality ikura during its peak season and serve it generously right before your eyes, delivering a truly moving experience. We consider it our mission to deliver the finest ingredients, carrying the passionate spirit of Hokkaido's fishermen, to everyone in Nagoya.

The Secret to Our Popularity is Thorough Quality Control

A strict quality control system is essential to bring seafood nurtured in the rich waters of Hokkaido to our tables. We leverage our unique routes and expertise to ensure that the seafood we procure is served to you in its prime condition. We spare no effort to maintain freshness from the moment it's caught until it reaches your plate. The result is the sensational flavor of the Uni Dog and the jewel-like shine of the Overflowing Salmon Roe Rice Bowl.

1. Careful Selection of Origin: We meticulously select fishing grounds where delicious seafood is caught, pursuing the best ingredients for each season.

2. Maintaining Freshness: We employ thorough transportation and management systems to maintain peak freshness. For example, seafood processed within hours of being caught is known to be exceptionally fresh.

3. Skilled Craftsmanship: We prepare our fresh ingredients using cooking methods that maximize their natural umami flavor.

Perfect for Any Occasion! Banquets for 2 to 20 Guests and Heartfelt Hospitality

Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu provides the perfect setting for a wide range of occasions, from solo diners to large banquets. For instance, couples or small groups of friends can enjoy intimate conversations at the counter seats, feeling the heat of the robata grill up close. As we also have private rooms available, you can enjoy a quiet meal in a relaxed space for important business dinners or private gatherings.

And what truly sets us apart is our ability to accommodate everything from parties of two to banquets of up to 20 people. We've even received happy feedback from customers, such as, I was looking for a place for a 20-person banquet, and since many wanted seafood, this was the perfect choice. Banquet organizers can rest easy. We provide thorough consultations beforehand, ensuring a smooth experience and satisfying dishes on the day of the event, so all participants can enjoy themselves to the fullest.

Peace of Mind for Organizers! Comprehensive Banquet Plans and Services

We sincerely cater to the desire of banquet organizers who don't want to make a mistake with a large group reservation. Our banquet plans not only feature course meals packed with fresh seafood but also come with an all-you-can-drink option with a wide variety of beverages. Our highly popular Tsufu Nabe (Gout Hot Pot), a luxurious dish brimming with the concentrated umami of seafood, is sure to liven up any banquet.

• Flexible Seating: We offer counter seats, private rooms, and tables for large groups, allowing us to accommodate your needs.

• Worry-Free Consultation: Feel free to consult with us about any detail, from the banquet menu to your budget. We'll listen carefully and propose the best plan for you.

• Choice of All-You-Can-Drink Plans: Our all-you-can-drink options feature an extensive beverage menu to get the party started.

• Courses Featuring Popular Dishes: Our courses include popular items like the Tsufu Nabe, ensuring a satisfying experience for all attendees.

Easily Accessible! Enjoy the Taste of Hokkaido Anytime in Nagoya's Sakae

One of the strengths of Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu is its excellent accessibility. Located at 2-18-24 Higashisakura, Naka-ku, Nagoya, it's conveniently within walking distance from Sakaemachi Station, making it easy to stop by after work or a day of shopping. A prominent sign on the roadside ensures that even first-time visitors will find us without getting lost. This convenience is one of the reasons customers want to return.

Our restaurant is open every day from 5:00 PM to 12:00 AM, so you can join us for an early dinner, a second party, or a final drink to cap off your day. Our cheerful and friendly staff are always ready to welcome you with a smile, so please feel free to visit. We also have affiliated stores in Sakae and Nishiki, which you are welcome to visit as well.

A Checklist for a Smooth Visit

Here is some useful information for your visit. Please make use of it.

1. Access from the Nearest Station: Within walking distance from Sakaemachi Station.

2. Landmark: Look for our large, prominent sign on the roadside.

3. Business Hours: Open every day, Monday to Sunday, from 5:00 PM to 12:00 AM. You can enjoy the taste of Hokkaido anytime, whether after work or on a weekend outing.

4. Reservations: We recommend making a reservation, as we can get busy, especially on weekends and holidays. Our phone number is 052-936-5545.

5. Payment Methods: We accept credit cards.

6. Other Amenities: We are equipped with Wi-Fi for your convenience. We also welcome children, so please feel free to bring your whole family.

Embark on a Journey to Find Your Own Hokkaido in Nagoya's Sakae

Forget the hustle and bustle of Nagoya and savor fresh seafood in a warm space that feels like a fisherman's hut in Hokkaido. This is the experience we at Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu want to offer you. We aim to be a restaurant where every single customer sincerely thinks, I'm glad I came, and I want to come back.

Be amazed by the rich flavor of the Uni Dog, delight in the luxury of the Piled Snow Crab Sushi, and cheer at the performance of the Overflowing Salmon Roe Rice Bowl. Our restaurant is filled with such joy and excitement. For any occasion, from a meal for two to a grand banquet for 20, our cheerful and friendly staff will welcome you with heartfelt hospitality.

Combined with our excellent location just a short walk from Sakaemachi Station, we are confident that we will become one of your favorite spots. If you're looking for the authentic taste of Hokkaido in Nagoya, be sure to visit Every Day! Hokkaido Food Fair Neo-Robata Donan Norin Suisanbu. We look forward to welcoming you.