A Special Dining Experience at Our Hokkaido Seafood Izakaya and Neo Robata

Located in Shinsakae, Naka-ku, Nagoya, Dounan Nourin Suisanbu Shinsakae is a Hokkaido seafood izakaya where you can fully enjoy the rich bounty of the sea in a lively, retro atmosphere. The interior, reminiscent of a fisherman's hut and decorated with nostalgic Showa-era posters and monochrome portraits, invites you into an extraordinary world. Our pride and joy is our selection of incredibly fresh seafood dishes. We pursue authentic flavors so earnestly that we even hear happy customers say, We didn't have to go to Hokkaido! However, we are serious not only about delivering the best taste but also about ensuring every customer can dine with complete peace of mind. With growing concern about food allergies in recent years, we have implemented various initiatives so that everyone can safely savor our cuisine.

Our restaurant is within walking distance from Shinsakae-machi Station, with a prominent sign on the roadside, making it easy for first-time visitors to find us. We cater to a wide range of occasions, from intimate dinners for two to lively banquets for up to 20 people. Our energetic and friendly staff will do everything to support your special time with us.

Turning Allergy Worries into Peace of Mind: The Promise of Our Dounan Izakaya

I want to eat delicious food, but I'm worried about my allergies... Many customers share this concern. While dining out is enjoyable, for those with allergies, choosing from the menu and ensuring food safety can be a constant worry. Especially at our restaurant, which specializes in dishes packed with fresh seafood like our Ikura Kobore Meshi (Overflowing Salmon Roe Rice Bowl), Uni Dog (Sea Urchin Dog), and Mori Zuwai-gani no Osushi (Piled Snow Crab Sushi), we consider it our mission to ensure everyone can enjoy our flavors with peace of mind. Food safety is a crucial element directly linked to our customers' smiles. At Dounan Nourin Suisanbu Shinsakae, we are dedicated to addressing allergies seriously and spare no effort in turning anxiety into reassurance so you can fully savor the blessings of Hokkaido.

Our Commitment to Listening to Customers and Doing Our Best

Inquiries from customers regarding allergies are an invaluable source of information for us. Whether by phone before your visit or by speaking to our staff upon arrival, we will listen carefully to your situation and consider possible solutions. While we may not be able to accommodate every request, we always think about how we can make our customers happy and respond with sincerity. Please feel free to consult with us at our Dounan izakaya with confidence.

Our Signature Hokkaido Seafood Izakaya Menu and Allergy Considerations

The menu at Dounan Nourin Suisanbu Shinsakae features fresh seafood delivered from the bountiful fishing grounds of Hokkaido. Our popular Uni Dog, visually stunning Mori Zuwai-gani no Osushi, and signature Ikura Kobore Meshi are all exquisite dishes we highly recommend you try when you visit. We take various precautions to ensure that customers with allergies can enjoy these dishes with as much peace of mind as possible.

Sharing Allergy Information and Careful Consultation

1. Confirmation of Menu Ingredients: Our staff strives to be knowledgeable about the main ingredients used in the dishes we serve. Please do not hesitate to ask a staff member if you have any questions.
2. Encouraging Advance Consultation: Please inform our staff of any specific food allergies when making a reservation or upon arrival. We also welcome consultations by phone in advance. We will ask for details to ensure your time with us is safe and enjoyable.
3. Considering Individual Requests: Based on your allergy information, we will consider adjusting cooking methods or suggesting alternative ingredients whenever possible. For example, we may be able to omit certain ingredients or use separate cooking utensils, working closely with the kitchen to find the best solution.

Our Ikura Kobore Meshi is especially popular for its impressive appearance and flavor. However, besides the basic ingredients like salmon roe, rice, and seaweed, allergens may be present in hidden seasonings or sauces. Please feel free to ask our staff for details. Our team is trained to answer your questions cheerfully, kindly, and thoroughly.

Thorough Kitchen Practices that Support Safe Dining

To provide our customers with safe and delicious food, allergy management in the kitchen is one of our most critical priorities. At Dounan Nourin Suisanbu Shinsakae, all kitchen staff maintain a high awareness of food safety and are committed to thorough hygiene management and preventing allergen cross-contamination.

Specific Measures to Prevent Allergen Cross-Contamination

• Strict Ingredient Management: Allergenic ingredients are stored separately from other foods to prevent cross-contamination. As a restaurant specializing in fresh seafood, we pay meticulous attention to how we manage our ingredients.
• Separate Use and Cleaning of Utensils: When preparing foods with specific allergens, we use dedicated cooking utensils whenever possible, or thoroughly clean and sanitize them after use. Maintaining a clean environment is the first step toward safety.
• Thorough Hand Washing and Hygiene: Kitchen staff are required to wash their hands before and after handling food to maintain cleanliness at all times. The kitchen is cleaned regularly to maintain a hygienic environment, ensuring we serve safe meals to our customers.
• Staff Training: All staff members receive regular training on allergy knowledge and response procedures to raise their awareness. We ensure information is shared thoroughly so we can respond to customer inquiries accurately and promptly.

Through these initiatives, as a Dounan izakaya in Nagoya, we strive daily to offer our customers the best Hokkaido seafood izakaya experience and, even more importantly, peace of mind. Our kitchen operates with both energy and care, driven by the sole desire for everyone to enjoy our flavors to the fullest.

Our Supportive Staff Guide You to a Safe and Enjoyable Dining Experience

One of the charms of Dounan Nourin Suisanbu Shinsakae is the hospitality of our energetic and friendly staff. We support you in various ways to ensure you can have a safe and enjoyable dining experience.

Details of Our Customer Support System

1. Careful Consultation: We will ask about allergies when you visit or call for a reservation. Please feel free to discuss any concerns, no matter how small. Accurately understanding your needs is the key to providing appropriate support.
2. Menu Explanations: We will provide detailed explanations of the ingredients and cooking methods for each dish. Upon request, we can also recommend dishes that do not contain specific allergens. We are committed to providing transparent information.
3. Handling Individual Requests: For customers with specific allergies, we will propose ingredient changes or adjustments to cooking methods where possible. For instance, if you need to avoid certain seafood in our popular Tsufu Nabe (Gout Hot Pot), we will flexibly consider how to accommodate your request.
4. Support for Banquets: We can accommodate banquets for groups of 2 to 20 people. We carefully handle advance consultations from organizers and can adjust the menu beforehand if any participants have allergies, so you can book with confidence.

We strive to accommodate each customer's individual needs to make their time at Dounan Nourin Suisanbu in Nagoya a memorable one for everyone. Please don't hesitate to speak with our staff at any time. Your smile is our greatest reward.

Enjoy the Bounty of Hokkaido to Your Heart's Content at Dounan Nourin Suisanbu Shinsakae

Located in Shinsakae, Naka-ku, Nagoya, Dounan Nourin Suisanbu Shinsakae is a Hokkaido seafood izakaya that offers an experience like being in a real Hokkaido fishing port without leaving Nagoya. The extraordinary atmosphere, created by dishes made with abundant fresh seafood and a lively retro space, has been well-received by many customers.

Practical Steps to Make the Most of Your Visit

1. Mention Allergies When Booking: Especially for large parties, informing us of any allergies by phone (052-936-5545) in advance will allow for a smoother experience. Please provide the names of specific ingredients.
2. Confirm with Staff Upon Arrival: When looking at the menu, please don't hesitate to ask our staff about any dishes you are interested in. We may be able to provide information verbally that is not covered by standard allergy labeling.
3. Actively Consult with Us: If you have concerns about specific dishes like our Uni Dog or Ikura Kobore Meshi, our staff will consider individual solutions. We value your desire to enjoy our food.
4. Experience Our Dounan Izakaya in Nagoya: Conveniently located near Shinsakae-machi Station, we are a great place to stop by after work or on a holiday evening. Look for our prominent sign on the roadside.

Dounan Nourin Suisanbu Shinsakae enriches your dining experience not only with fresh seafood but also with meticulous attention and warm hospitality. We have sister stores in Sakae and Nishiki, but the Shinsakae store is especially charming with its fisherman's hut atmosphere. Please feel free to stop by and experience the taste of Hokkaido in Nagoya. Our entire staff sincerely looks forward to your visit.