Welcome to Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch, located in Shinsakae, Naka-ku, Nagoya. We offer a unique atmosphere where liveliness and tranquility coexist in a space designed to resemble a retro Hokkaido fisherman's hut. Our dishes, abundant with fresh seafood, are so authentic that we often hear customers say, This saves me a trip to Hokkaido! Our Uni Dog, Piled Snow Crab Sushi, and the famous Overflowing Salmon Roe Rice Bowl are particularly popular among our guests.

And no discussion of our popular dishes would be complete without mentioning our Gout Hot Pot, a luxurious dish packed with the ocean's bounty. True to its indulgent name, this hot pot offers a blissful taste with a concentration of rich, melt-in-your-mouth seafood umami. However, we understand that some customers may have concerns about allergies or dietary restrictions when it comes to enjoying such rich seafood dishes. We want every customer to wholeheartedly enjoy their Hokkaido experience. In response to this need for food safety and satisfaction, we would like to introduce our commitment to accommodating allergies and the measures we take to ensure you can safely enjoy our dishes, starting with the Gout Hot Pot.

Our Passion for the 'Gout Hot Pot' at Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu

The Gout Hot Pot we offer at Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch is a true masterpiece that encapsulates the bounty of the Hokkaido seas. Made with a generous amount of fresh seafood and simmered in a broth brimming with umami and nutrients, its rich flavor is sure to captivate you from the very first bite. It is one of our proudest dishes, earning rave reviews from many customers who tell us it was absolutely delicious and they want to eat it again.

We are dedicated to ensuring that every customer can enjoy the flavors of Hokkaido, starting with this luxurious Gout Hot Pot, in the best possible condition. We pay meticulous attention not only to the freshness of our seafood but also to our cooking methods, sparing no effort to bring out the natural flavors of the ingredients. In our lively fisherman's hut-inspired interior, our friendly staff provide heartfelt hospitality. Whether it's a group banquet or a special dinner for two, we strive every day to be a place you'll want to return to.

In addition to the Gout Hot Pot, our menu is filled with other Hokkaido delights, such as the Uni Dog, Piled Snow Crab Sushi, and Overflowing Salmon Roe Rice Bowl. We are confident you'll feel as if you're on a journey through Hokkaido, right here in Nagoya.

Our Approach to Assisting Customers with Allergies and Dietary Restrictions

Mealtime is a precious moment for nourishing both body and soul. That's why we strongly believe that customers with allergies or restrictions to specific ingredients should also be able to dine with peace of mind. At Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch, we work closely with each customer to accommodate their requests as much as possible.

We recognize that handling allergies is a critical issue directly linked to customer safety and satisfaction, and we adhere to the following principles:

• Thorough Information Sharing: Any allergy information provided by a customer is promptly shared with all employees, including the kitchen staff, to ensure that meals are prepared with the utmost care.
• Acquiring Ingredient Knowledge: Our staff continuously deepen their knowledge of the ingredients used in our menu items to accurately answer any customer questions.
• Considering Alternatives: If a dish contains a specific ingredient, we do our best to suggest alternative ingredients or modify the cooking method to provide the dish in a way that is optimal for the customer.

Dishes like the Gout Hot Pot, which contain multiple types of seafood, may have a wide range of potential allergens. If you have any concerns, please do not hesitate to speak with our staff.

The Process for Consulting with Us to Ensure a Safe Dining Experience

To ensure that customers with allergies or dietary restrictions can safely enjoy Hokkaido's seafood, especially our popular Gout Hot Pot, at Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch, we recommend a few simple steps. By working together, we can create a safer and more enjoyable dining experience.

Before Your Visit

1. Informing us when you book is the smoothest approach:
   • When making a reservation by phone (052-936-5545), please inform our staff about any specific allergies or ingredients you cannot eat.
   • Providing this information in advance allows us to prepare for a smoother service upon your arrival and consider possible menu adjustments. This is especially helpful for organizers of large parties (we can accommodate up to 20 people).
2. Check our social media for information:
   • We sometimes post information about seasonal menus and ingredients on our Instagram (https://www.instagram.com/donan_norin_suisanbu_shinsakae/) and Twitter (X) (https://twitter.com/donan_norin_sui_shin_sakae). It's a good idea to check them before your visit.

Upon Your Arrival

1. Please speak to our staff again when you are seated:
   • Even if you mentioned your concerns when booking, please reconfirm your allergies or dietary restrictions with your server. This helps prevent any miscommunication and ensures your safety more effectively.
   • If you have a severe allergy, please provide us with detailed information.
2. Consult with us when choosing from the menu:
   • If you have any questions about the menu or are unsure if a dish contains a certain ingredient, please feel free to ask our staff. We will provide detailed information about the ingredients to help you make a safe choice.

We take every customer question seriously, no matter how small. Please don't hesitate to speak with our cheerful and friendly staff.

Menu Flexibility and Suggestions for Our Customers

As Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch, a restaurant that brings the rich seafood of Hokkaido to Nagoya, we are on a mission to deliver the best dining experience to our customers. A key part of this is our commitment to accommodating allergies and dietary restrictions.

Flexible Accommodations Within Reason

• Handling Individual Requests: We will accommodate requests to remove or substitute specific ingredients as flexibly as possible. However, please understand that for complex dishes with intricate cooking processes, such as the Gout Hot Pot, it may be difficult to completely remove certain ingredients.
• Suggesting Alternative Menu Items: If a dish you'd like to order contains an allergen and cannot be modified, we will be happy to suggest other appealing options. We take pride in a wide variety of specialties, including our Uni Dog, Piled Snow Crab Sushi, and the famous Overflowing Salmon Roe Rice Bowl. Each of these is a masterpiece that will make you feel like you didn't even need to go to Hokkaido.
• Consideration for Cooking Utensils: For customers with severe allergies, we can discuss our use of cooking utensils and preparation areas. However, as we use a shared kitchen for all our dishes, we kindly ask for your understanding that we cannot guarantee a completely allergen-free environment.

As a Donan Izakaya, we offer a diverse range of dishes made with fresh seafood. We look forward to working with you to find the best options that suit your needs. Please feel free to consult our staff. Enjoy the authentic taste of Donan in Nagoya with complete peace of mind.

To Safely Savor the Bounties of Hokkaido

At Mainichi! Hokkaido Bussanten Neo Robata Donan Norinsuisanbu Shinsakae Branch, we strive daily to bring joy and excitement to our customers through food. We want you to enjoy dishes made with an abundance of fresh seafood in a lively, fisherman's hut-like atmosphere. At the heart of this experience is our specialty, the Gout Hot Pot. We hope you will gather around this luxurious hot pot and create lasting memories with your loved ones.

To ensure that customers with allergies or dietary restrictions can also enjoy the tastes of Hokkaido with confidence, we maintain a system for careful consultation and aim to be as flexible as possible. A quick call before your visit or a confirmation with our staff upon being seated will lead to the safest and most satisfying dining experience for you.

We are conveniently located within walking distance of Shinsakae-machi Station, with a prominent sign on the roadside, making access easy. Our energetic and friendly staff eagerly await your visit. Please come and enjoy an authentic Hokkaido experience, unique to Donan Norinsuisanbu, right here in Nagoya. From an intimate dinner for two to banquets of up to 20 people, we are ready to cater to your various needs and provide you with an exceptional time.